Balsamic Chicken Salad over Greens
(Serves 1-2)
1 (12.5 oz) can premium chunk chicken (ingredients-chicken, water, and salt only)
1/2 apple, chopped (I used gala.)
1 TBS raisins
1 TBS red onion, finely diced
2 TBS homemade mayo
1 TBS balsamic vinegar
Salt
Pepper
Salad greens of choice
*Optional-1 TBS finely chopped pecans
Add first 4 ingredients to a bowl (add pecans here too if using)
In a separate bowl, combine mayo and vinegar together
Pour balsamic mayo over chicken mixture
Add in some salt and pepper
Combine thoroughly
If you have time, let this marinate in the fridge for a while. If not, serve immediately over your salad greens.
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