Asian Turkey Stir Fry

Asian Turkey Stir Fry 

(Serves 4-6)

1 TBS sesame oil

1 pound ground turkey

Salt and pepper

1 small head of cauliflower, stem discarded and processed into "rice"

1 onion, chopped

1 bell pepper, chopped

2 large carrots, grated

2 garlic cloves, minced

1 tsp fresh ginger, grated

2 TBS coconut aminos

1 tsp fish sauce

Magic Asian Sauce (recipe below)

Cilantro and/or green onions for garnish

Choose your preference for serving-Romaine hearts (for boats), Bibb/Butter lettuce leaves (for lettuce wraps), Chopped butter lettuce (for a chopped Asian salad), or Corn tortillas (if you prefer traditional "tacos")

Magic Asian Sauce

4 TBS coconut aminos

1 tsp fish sauce

2 tsp rice vinegar

2 tsp sesame oil

1 clove of garlic, minced

2 TBS almond butter

1 TBS honey (or date paste if on W30)

1/4 tsp red pepper flakes

Black pepper

Whisk all ingredients until smooth

In your pan, add in the sesame oil and turn to med high heat

Place turkey in the pan along with some salt and pepper

Brown the turkey

While the turkey cooks, prep your cauliflower "rice", chop your veggies, and make the magic Asian sauce

When turkey is done, scoot it all over to one side of the pan

On the other side, drop in your onion, bell pepper, carrots, garlic, ginger, coconut aminos, and fish sauce

Cook these together until the veggies are soft

When veggies are done, combine the turkey and veggies together

Add in your cauliflower "rice"

Stir

Add in the magic Asian sauce

Stir everything together thoroughly

Allow this to all heat together for one minute more

Garnish with cilantro and/or green onions

Using your preference, serve as lettuce boats, lettuce wraps, a chopped salad, or tacos in corn tortillas (or just dig in with a spoon)

*Sometimes I steam the cauliflower rice separately and add the meat mixture on top so it's softer. It depends on what you prefer. :)