It was a rainy Easter here, but we ended up having a relaxing day with a couple of friends (and The Walking Dead marathon starting Saturday night to get them caught up for the season finale).
We had an early Easter dinner that included roasted citrus chickens, fruity spinach salad, roasted carrots, and asparagus soup. That was topped off by a key lime pie I began making on Saturday. I had high expectations for this pie, and they were exceeded. Here's a little picture/recipe recap of what went down.
No comments:
Post a Comment