Flour-less Chocolate Cake with Coconut Whipped Cream and Blackberries

A few weeks ago, my husband and I went to a restaurant and ordered a flour-less chocolate cake for dessert. It was amazing. He is a chocolate lover, so I decided to try and recreate this dessert at home for Father's Day. After researching typical flour-less chocolate cakes, I understood that the fluffiness comes from the whipped egg whites more than anything else. I felt that taking the liberty to mess around with the type of sweeteners, chocolate, butter, etc. would still give the same creamy, rich taste I was looking for. I was right. This cake was a hit. Kyle asked if this cake can happen for every special occasion. I don't see why not. I love the way the blackberries cut the sweetness of the chocolate. I recommend using them. If you're not a blackberry fan, then perhaps add in your favorite berry instead.

Grain-Free Granola/Cereal

Grain-Free Granola/ Cereal

1/2 cup coconut oil, melted
1/2 cup honey, warmed
1 tbs vanilla extract
1 cup sliced raw almonds
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1 cup unsweetened shredded coconut
1 cup almond meal
1 cup raisins
8 chopped pitted dates
1 tbs cinnamon

Grain-Free Mexican Lasagna

Grain-Free Mexican Lasagna
(Serves 9)

1 tbs coconut or olive oil (plus more for greasing dish)
2 pounds grass-fed beef
1 onion, chopped
1 bell pepper, chopped
4 cloves garlic, minced
2 jalepenos, seeded and diced
2 tbs chili powder
2 tsp cumin
2 tsp coriander
2 tsp garlic powder
1 tsp sea salt
1 tsp black pepper
8 medium coconut flour tortillas (I made these while meat, veggies, and spices cooked.)
1 cup Grass-Fed or Raw Cheddar
1 cup Grass-Fed or Raw Pepper Jack