Salmon with Mango Salsa

Want a quick salmon recipe with a little something extra to top it with? Well, you're in luck. It only takes 10 minutes of prep work and 12 minutes of cooking time. :)

Mango Salsa
2 mangoes, peeled and diced
1/2 onion, diced
2 tbs chopped cilantro
1 tsp cumin
1 tsp coriander
1/2 tsp sea salt
Juice of one orange
Juice of one lime
Combine all ingredients in a bowl
Mix well
Chill for at least 20 minutes before serving to let all flavors set
Top salmon fillets with the salsa and serve

Easter Dinner

It was a rainy Easter here, but we ended up having a relaxing day with a couple of friends (and The Walking Dead marathon starting Saturday night to get them caught up for the season finale).
We had an early Easter dinner that included roasted citrus chickens, fruity spinach salad, roasted carrots, and asparagus soup. That was topped off by a key lime pie I began making on Saturday. I had high expectations for this pie, and they were exceeded. Here's a little picture/recipe recap of what went down.