I experimented with two of my favorite Italian dishes a few weeks ago. I wanted to see if I could recreate them with the same taste that I remember. These came out great. Yes, these can be a little time consuming but so would traditional versions of these dishes. Both of the recipes use almost the same ingredients and some of the same steps, but they are just presented in different ways. The cashew cheese helps to create this creamy filling. You will question whether or not it will work and taste like cheese, but I guarantee you that once it is mixed with the meat, it just works and you won't be able to tell. These are both Whole30 approved, so enjoy whenever.
