10-Second Paleo Mayo

Two Christmases ago, I only wanted one thing. I wanted an immersion blender. Initially, I wanted one for soups. I had been into making squash and other veggie soups, and I really hated having to transfer the soup to a blender to puree before adding it back in to the pot. This took more time and created more dirty dishes. So, an immersion blender would cure all of these troubles. I received the blender and over time, I have found several uses for it. It has become my favorite kitchen tool.

Mexican Spaghetti Squash Pie

I have really been into making ahead my dinners lately. It truly cuts down on the stress of busy evenings. I have also been creating Paleo weekly meal and grocery lists for some friends in the recent weeks, so instead of making a different meal plan for my family, I have just been using these same plans here. That being said, I do make sure that the meals are tasty, easy, and mostly able to be prepared ahead. One meal that I put on my first week of meal plans was this Pizza Spaghetti Pie. It is a tasty recipe. I even changed that a bit and used a pound of grass-fed beef, along with some chopped Applegate pepperoni instead of the sausage, and it turned out amazing. After making this twice, I realized that the entire base of the recipe could be used, but the ingredients could be swapped out to make an entirely new taste and meal. It was then that I decided to turn this pizza spaghetti squash pie into a Mexican spaghetti squash pie. It is my spin on this dish.  It can also be made early on, covered and placed in the fridge, and baked right before serving. I hope you enjoy it.